Soy + Ginger Recipe #43: Braised pork belly with eggs will become the cozy dish of your winter dreams. Every family has their own version of this dish, ours happens to combine the best of Chinese and Vietnamese flavors.
Soy + Ginger recipe #38 features a simple, but beautiful peasant dish eaten for breakfast in the villages of China—basic congee. It's just two ingredients to make and is the best vehicle for all things pickled and fermented.
Soy + Gingerrecipe #37. Wontons may not get the cult following that their dumpling counter parts receive, but they're just as deserving. Nothing is more satisfying than a steaming bowl of pork and shrimp wonton, especially when they're homemade, and you'll agree that they're as good as dumplings once you try Mom's pork and shrimp wontons.