Chinese Stir Fry Green Beans
Soy + Ginger recipe # 45: Chinese stir fry green beans—your new go-to side dish, it’s quick and easy but packs a punch. Green beans are the standard, but feel free to mix and match with yellow and purple beans.
Read MoreSoy + Ginger recipe # 45: Chinese stir fry green beans—your new go-to side dish, it’s quick and easy but packs a punch. Green beans are the standard, but feel free to mix and match with yellow and purple beans.
Read MoreSoy + Ginger recipe #41 is brought to you Grandma’s summer rolls straight from Vietnam, as I reflect on the work and purpose of this blog in light of the too short lived life of Anthony Bourdain. I visited Les Halles and cried, I thought about what he’s done for food and for people, and finally I put it all down in writing.
Read MoreSoy + Ginger recipe #34, Mamma Li's edamame beans will blow your mind—it's so simple and easy yet so delicious. You'll be surprised at how good such simple flavors can be, thanks to the natural yumminess of the edamame—the perfect way to honor Mamma Li on Mother's Day, sharing one of her favorite on-the-good recipes.
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