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How To Dim Sum

June 05, 2016 by Vilina Phan in Food

Change up your weekend brunch plans and try a beloved Cantonese Chinese past time: dim sum. It's a meal best enjoyed with large groups, where tea is drunk alongside small plates of delicious food. Brush up on the how-to's with Grandma's guide...taught by Sis...relied by Vilina.

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June 05, 2016 /Vilina Phan
Dim Sum, Jing Fong, Brunch, Etiquette, dumpling, meatballs, rice crepe, taro, cake, tea
Food
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