Ma Po Tofu 2.0

September 10, 2018 by Vilina Phan in For the Pan

Soy + Ginger Recipe #42: Ma Po Tofu 2.0 takes from the recipe that Mom shared with me in 2016 and gets an upgrade to the big girl’s table with more flavor (re: heat) than ever before.

Scallion Pancake

November 14, 2016 by Vilina Phan in Vegetarian, For the Pan

Soy + Ginger recipe #27: Scallion pancakes, among other Chinese pancakes, were a staple breakfast item that Mom would make on Sundays, and they would carry us through at least part of the week. They're easy to make and SO satisfying in their doughy, oily, allium-filled goodness.

Ma Po Tofu

March 06, 2016 by Vilina Phan in For the Pan

Soy + Ginger Recipe #14: Ma Po Tofu redefines simplicity in terms of Chinese dishes, and with so much flexibility, this dish really is for everyone and anyone. It's another go-to quick dish for the Phan family.

Poached Chicken with Scallion Sauce

December 06, 2015 by Vilina Phan in Meats

Soy + Ginger Recipe #10: Poached chicken with scallion sauce—a dish that can always be found around the dinner table because of its ease and full flavor. Because of its simplicity, each ingredient really adds value to the overall dish, so don't skimp here! Dish inspired by Master of None.