Chinese Beef and Potatoes

February 04, 2018 by Vilina Phan in Meats

Soy + Ginger recipe #39 features a hybrid French Chinese dish a lá Dad's mom. She brought the recipe to the States from her time in French Indochina, taught it to Mom after she married my Dad, who then taught it to me. We've all tweaked it along the way, and with each generation it gets a little bit better.

Mamma Li's Edamame Beans

May 14, 2017 by Vilina Phan in Meats, Sauce, For the Pan

Soy + Ginger recipe #34, Mamma Li's edamame beans will blow your mind—it's so simple and easy yet so delicious. You'll be surprised at how good such simple flavors can be, thanks to the natural yumminess of the edamame—the perfect way to honor Mamma Li on Mother's Day, sharing one of her favorite on-the-good recipes.