Soy + Ginger Recipe #20: Beef and bitter melon, or the original beef and broccoli—because Mamma Li never allowed take-out Chinese in the Phan household...which happens to be yours truly's guilty pleasure and secret shame.
Read MoreSoy + Ginger Recipe #7: Douchi Steamed Ribs—welcome to the wonderful world of fermented soybeans, an ingredient much tastier than it sounds. Serving as the principal flavor note, this healthy provincial steamed dish is no less flavor-packed and delicious than its BBQ counterpart.
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