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Douchi Steamed Ribs

October 25, 2015 by Vilina Phan in Steamed, Meats

Soy + Ginger Recipe #7: Douchi Steamed Ribs—welcome to the wonderful world of fermented soybeans, an ingredient much tastier than it sounds. Serving as the principal flavor note, this healthy provincial steamed dish is no less flavor-packed and delicious than its BBQ counterpart. 

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October 25, 2015 /Vilina Phan
Douchi, Ribs, Steamed Ribs, Healthy, Steamer, Chinese Food
Steamed, Meats
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